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Coctel Special
Classic Aguachile
Mango Habanero
Aguachile Negro
About
Del Mar Ostioneria
Welcome to the vibrant world of Del Mar Ostioneria, a culinary gem nestled on 830 S La Brea Ave, Los Angeles, CA 90036. This unique seafood destination is not your typical eatery; it is a food truck that promises gastronomic thrills worthy of Michelin-quality cuisine.
At Del Mar Ostioneria, the focus is on fresh, mouthwatering seafood, prepared with a delightful twist of Mexican flavor. Each dish tells a story—an amalgamation of tradition and innovation that pays homage to the rich culinary heritage of Mexico's coastal regions.
- Aguachiles: This is where Del Mar Ostioneria truly shines. Indulge in the Mango Habanero Aguachile, featuring wildcaught shrimp marinated in a zesty mango habanero house sauce, accented with crisp cucumber, red onion, and fresh mango. For those craving something bolder, the Aguachile Negro delivers a punch with its spicy ponzu sauce and crushed chiltepin pepper, elevating raw shrimp to an art form.
- Ceviche: Delight your senses with the signature Mexican farmraised shrimp ceviche. With perfectly balanced flavors from cilantro, lime juice, and a dash of spicy ponzu sauce, this dish is both refreshing and satisfying. The Mango Shrimp alternative tantalizes your taste buds with sweet and savory notes that are simply irresistible.
- Tostadas: Experience the Tostada Special, where a crunchy corn base comes alive with a medley of kanikama crab, cooked shrimp, and cooked octopus, drizzled with spicy mayo. Each bite is a celebration of textures and flavors that will leave you yearning for more.
Culinary enthusiasts and casual diners alike rave about their experiences here. Customers describe the food as "mindblowing" and "fresh", with reviews highlighting the customer service and upbeat atmosphere that complements the food truck's charm. Local patrons attest to bringing their families to savor the delicious offerings, reinforcing Del Mar Ostioneria's reputation as a must-visit destination in LA.
The seamless experience from order to enjoyment is amplified by the inviting setup, complete with shaded tables that allow you to savor your meal while soaking in the warm LA sunshine. Each dish not only delights the palate but also evokes a sense of beachy vibes, making every visit feel like a little escape.
If you're in search of an unforgettable culinary adventure, look no further. Head over to Del Mar Ostioneria and indulge in a feast that promises to tantalize your taste buds and exceed your expectations.
Contact: For inquiries, call (323) 377-7396.
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“ Good lord, I cant believe this is a food truck. This place is serving what I would consider to be Michelin quality. As an extreme foodie, I have been searching high and low for good mariscos, and I think Ive found it!!! I ordered the Mango Habanero Aguachile and a Baja Fish Taco. Both were the best Ive had in LA, let alone anywhere The aguachile was better and fresher than what Ive had at 106 Underground Seafood and Mexico. I would even say that it is better than the places my aguachileloving foodie friend from Mexico has taken me. I was talking to one of the locals waiting for their food, and they said they made their dad come here. Hell, Id bring my parents here too The prices are above average, but it is a small price to pay for a memorable, mindblowing experience. I will definitely be coming back and bringing my friends here ”
“ Its a very spacious and will designed food truck with about 6 tables with umbrellas for shade. The staff knows their ingredients and food. Stand out for me its the aqua chile negro, the specific chile was warm yet refreshing. ”
“ MINDBLOWN!! I never leave reviews, good or bad! But I felt compelled to share my thoughts on this place! I am so glad I stopped!! I had the taco with the filet mignon wrapped in some crispy cheese goodness topped with lobster and crispy onions and oh God! My mouth is watering just remembering!! I had 3 and honestly, one could have been enough but I needed more!! Im going back this weekend to try something elsethe gentleman that took my order I think his name was Rick? gave me an oyster shooter so nice! and it was a literal explosion of yummy flavors!! Im hooked! If youre reading thisget in the car and GO!!!! ”
“ Im from Ensenada, the ceviche is good, comes in chunky pieces. That taco is good. Ask to have the sauce aside if you dont used to eat spicy food. It was a ready really fast. ”
“ During a leisurely walk in the area, I stumbled upon Del Mar Ostioneria at lunchtime and decided to give it a try after reading the menu. A customer finishing their meal told me the food was great, and that sold me! I ordered the salmon ceviche, which came with chips, and I was not disappointed. The flavors were fresh and delicious. There were convenient seats by the food truck, and the upbeat soundtrack gave off beachy vibes, adding to the experience. Great food, atmosphere, and service highly recommend! ”
“ Now that Holbox has been exposed hooray for them! They deserved it this is the goto Mexican style seafood stop. Not to mention its waaay closer to home. Everything we ordered was delicious. Only thing i wish they had was maybe a couple of fun salsas to accompany the dishes. Also, not a knock on them, but i personally always feel very meh about eating pricey highend food off of disposable paper plates. But its a truck so what can i expect. Definitely worth trying Del Mar!! ”
“ This place is FIRE!! I had the Ceviche fish SOOO GOOD. Located right on LA Brea, not too far from Olympic. I met Rick, really nice guy, everyone is friendly. They also have a fee seats and play some really good tunes. The truck is clearly brand new, if its not, then they definitely put a lot of love into it. This place is definitely worth a try, worthy of 10 stars in my opinion, but 5 is all Im allowed lol ”
“ My god, their Aquachiles and cerviches are delicious along with their blue shell tacos. You can order any and it doesnt go wrong. I keep coming back to this place. The guys were great, very good service. The most important thing about this place is the authenticity of the food freshness, seasoning, taste homemade. My only note to the business as more gringos and gringas come to your truck, please keep your food spicy and authentic. I overheard a white woman talking to the cashier last time I ordered an negro aquachile but it was too spicy and heard her tell him to make it less spicy overall as a feedback to the food truck. No Karen this food does not revolve around you and your knock off branded clothing. Couldnt not believe how many single brain cell karens out here in LA. One doesnt need to google aguachile to know theres a pepper involved.... plus the funniest thing about it is that its not that spicy at all. The weak will complain the most, and will try to water down the food. Let them dine at Taco Bell and watered down taco shops. More table space for those who will keep coming back your food for the delicious food it is. ”